Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a comforting dish that perfectly balances rich flavors and creamy textures. This easy-to-make recipe features tender chicken coated in a luscious mozzarella and cream sauce, enveloping twisted pasta for an irresistible dining experience. Perfect for weeknight dinners or special gatherings, this crowd-pleaser will delight everyone at your table. With just 30 minutes of preparation, you can enjoy a satisfying meal that feels indulgent without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing/Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic
- 1/2 cup unsalted butter
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente; drain and set aside.
- In a bowl, toss chicken cubes with olive oil and seasonings.
- Sauté chicken in a large skillet over medium-high heat until cooked through; remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Whisk in flour to form a roux; gradually add milk and cream, stirring until thickened.
- Stir in mozzarella and Parmesan until melted; season with salt and pepper.
- Combine cooked pasta and chicken with the sauce; mix well.
- Transfer to a serving dish, top with remaining mozzarella, and broil until bubbly.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg