Print

Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Parmesan Zucchini is a delightful and comforting dish that promises to elevate any meal. This easy vegetarian casserole features tender zucchini slices enveloped in a rich cream sauce, topped with a generous layer of melted cheese for perfect flavor and texture. Ideal for family dinners or gatherings, this versatile dish can be enjoyed as a satisfying main course or a delectable side. With its quick preparation time and simple ingredients, it’s sure to become a favorite in your cooking repertoire.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • 2 tablespoons butter
  • 3 cloves garlic (finely minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat the oven to 425°F.
  2. Butter a baking dish and set aside.
  3. Sprinkle salt on the zucchini slices and let rest for 15 minutes.
  4. Wipe off excess moisture from the zucchini.
  5. Arrange zucchini in the baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the Parmesan cheese.
  7. In a saucepan, melt butter over medium heat, add garlic and cook until fragrant.
  8. Combine the cream mixture with garlic in the saucepan; heat until bubbling.
  9. Stir in half of the mozzarella cheese until melted.
  10. Pour sauce over zucchini and sprinkle remaining cheeses on top.
  11. Bake for 18 to 22 minutes until golden brown.
  12. Let stand for 5 to 10 minutes before serving.

Nutrition

Find it online: https://cookingwithlola.com/creamy-parmesan-zucchini/