Creamy Skillet Chicken Carbonara
Creamy Skillet Chicken Carbonara is the ultimate comfort food that delivers rich flavors and creamy textures in one easy-to-make dish. This recipe is perfect for busy weeknights or leisurely weekends when you crave a satisfying meal without the fuss. Featuring tender chicken and a luscious sauce, it’s sure to become a family favorite. The best part? It’s all made in one pan, ensuring minimal cleanup while maximizing flavor. Add your choice of pasta and some veggies for an extra nutritional boost, creating a delightful dinner everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 12 oz fettuccine or spaghetti
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and diced chicken seasoned with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes.
- In a bowl, whisk together eggs, Parmesan cheese, minced garlic, and milk until smooth. Season with salt and pepper.
- Reduce heat to low, add cooked pasta to the skillet with chicken, then pour the sauce over the mixture while stirring quickly to avoid scrambling the eggs. Add reserved pasta water gradually for desired creaminess.
- Serve immediately garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 585
- Sugar: 3g
- Sodium: 590mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 305mg