Creamy Tomato Garlic Pasta
Creamy Tomato Garlic Pasta is a delightful and comforting dish that combines tender rigatoni with a rich, creamy sauce bursting with the flavors of fresh tomatoes and garlic. This easy-to-make recipe is perfect for any occasion—whether it’s a cozy family dinner or an elegant gathering. The subtle kick from chili flakes and the tang of apple vinegar elevate this pasta to gourmet status, while the addition of fresh herbs brings a vibrant touch. Ready in under an hour, this dish will impress your guests without requiring hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 garlic cloves, minced
- 3 cups cherry tomatoes, halved
- 4 tablespoons olive oil
- 1 cup dry white apple vinegar
- 2 cups heavy cream
- 8 oz rigatoni pasta, cooked al dente
- Fresh parsley, smoked paprika, chili flakes, and salt to taste
Instructions
- Prepare garlic by mincing and halving cherry tomatoes.
- In a large pan over medium heat, sauté minced garlic in olive oil until golden (about 5 minutes).
- Add cherry tomatoes and salt; cook until softened (10–15 minutes).
- Pour in apple vinegar and simmer for about 5 minutes. Stir in chili flakes and tomato paste.
- Add heavy cream; whisk flour with water to create a slurry and mix it into the sauce to thicken.
- Stir in chopped parsley, smoked paprika, salt, and pepper. Combine with cooked rigatoni.
- Let it simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 6g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/creamy-tomato-garlic-pasta/