Creamy Tortellini Carbonara
Indulge in the delightful Creamy Tortellini Carbonara, a modern twist on the classic Italian dish that combines rich flavors with a quick and easy preparation. This recipe features tender cheese-filled tortellini enveloped in a luscious, creamy sauce made from eggs and Parmesan cheese. Perfect for busy weeknights or special occasions, it offers both comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 18 oz cheese-stuffed tortellini
- 2 large eggs
- 1 cup grated Parmesan cheese
- 6 oz pancetta or turkey bacon
- 2 cloves garlic (optional)
- Freshly ground black pepper
- Salt
- Fresh parsley (optional for garnish)
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente. Reserve 1/4 cup of pasta water before draining.
- In a medium bowl, whisk together eggs and Parmesan until smooth; set aside.
- In a skillet over medium heat, cook diced pancetta until crispy, about 5-7 minutes. Add garlic during the last minute if desired.
- Combine drained tortellini with pancetta in the skillet, then stir in egg mixture gradually while mixing to avoid scrambling. Adjust sauce consistency with reserved pasta water.
- Season with salt and pepper to taste, garnish with extra Parmesan and parsley if desired, and serve immediately.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 180mg
Find it online: https://cookingwithlola.com/creamy-tortellini-carbonara-recipe/