Creamy Turkey Ranch Potato Salad
Creamy Turkey Ranch Potato Salad is a delightful side dish that elevates any picnic, potluck, or family gathering. This easy-to-make salad features tender red potatoes combined with crispy turkey bacon, creamy ranch dressing, and sharp cheddar cheese for a flavor-packed experience. With its rich texture and customizable ingredients, it’s a versatile dish that can be enjoyed all year round. Perfectly chilled or served at room temperature, this potato salad is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs small red potatoes
- 1 lb turkey bacon strips (finely chopped)
- 2 cups ranch dressing
- 1/2 cup shredded cheddar cheese
- Scallions (for topping)
- 3 teaspoons salt
Instructions
- Cut the red potatoes into quarters and boil them in salted water until tender (about 12-15 minutes). Drain and cool.
- Cook turkey bacon in a skillet over medium heat until crisp; chop it into small pieces.
- In a large mixing bowl, combine the cooled potatoes, ranch dressing, chopped turkey bacon, and shredded cheddar cheese. Mix gently until well combined.
- Refrigerate for at least one hour to let flavors meld before serving. Top with additional bacon and scallions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg