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Creamy Tuscan Marry Me Butter Beans

Creamy Tuscan Marry Me Butter Beans

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Creamy Tuscan Marry Me Butter Beans is a delightful dish that combines rich flavors and creamy textures, making it perfect for any occasion. This one-pan wonder features tender butter beans simmered in a luscious sauce made from sun-dried tomatoes, garlic, and cream. In just 30 minutes, you can whip up a meal that impresses both family and friends, whether it’s a casual weeknight dinner or an elegant gathering. Not only is this dish quick and easy to prepare, but it’s also versatile enough to be served as a hearty main course or a satisfying side dish. With simple substitutions, this recipe can cater to vegan diets without sacrificing taste. Enjoy the comforting flavors of Tuscany right at your dining table!

Ingredients

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  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 small onion (diced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1/2 cup chicken or vegetable broth
  • 1 cup heavy cream or coconut cream
  • 2 cans (15 oz each) butter beans (rinsed and drained)
  • 1/2 cup grated Parmesan cheese or 3 tablespoons nutritional yeast
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves (chopped)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté minced garlic and diced onion until translucent (3-4 minutes).
  2. Add chopped sun-dried tomatoes and cook for an additional 2 minutes.
  3. Pour in the chicken or vegetable broth and let simmer for 5 minutes. Stir in heavy cream (or coconut cream).
  4. Gently fold in rinsed butter beans and simmer for 5-10 minutes until heated through.
  5. Stir in grated Parmesan cheese (or nutritional yeast), red pepper flakes, Italian seasoning, salt, and black pepper. Garnish with fresh basil before serving.

Nutrition

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