Creamy Tuscan Marry Me Mushrooms
Indulge in rich and savory Creamy Tuscan Marry Me Mushrooms—perfect for dinner! Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 Tbsp unsalted butter
- ½ tsp salt
- ½ tsp oregano
- ½ tsp crushed red pepper flakes
- ½ tsp smoked paprika
- ¼ tsp ground black pepper
- 16 oz button mushrooms
- 10 oz cherry tomatoes
- 4 cloves garlic (minced)
- ½ cup sun-dried tomatoes (roughly chopped)
- 1 cup vegetable broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 2 Tbsp fresh chopped basil
Instructions
- Heat 2 Tbsp unsalted butter in a large sauté pan over medium heat. Add ½ tsp each of salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ tsp ground black pepper. Cook until the butter is melted, about 1 minute.
- Stir in 16 oz button mushrooms, 10 oz cherry tomatoes, 4 cloves minced garlic, and ½ cup roughly chopped sun-dried tomatoes. Cook uncovered while stirring often until the mushrooms sweat out their moisture and excess liquid evaporates, about 15 minutes.
- Pour in 1 cup vegetable broth and continue cooking until the sauce thickens again, around 10 minutes.
- Remove from heat and stir in 1 cup heavy cream, ½ cup grated parmesan cheese, and 2 Tbsp fresh chopped basil. Serve warm with rice, pasta, or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg
Find it online: https://cookingwithlola.com/creamy-tuscan-marry-me-mushrooms/