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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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Creamy White Chicken Chili is the ultimate comfort food that combines tender chicken, creamy textures, and a medley of spices to create a satisfying dish perfect for any occasion. Whether it’s a cozy family dinner or a quick weeknight meal, this chili is both delicious and versatile. You can prepare it on the stovetop, in a slow cooker, or using an Instant Pot, making it a go-to recipe for busy days. With just 15 minutes of prep time, you can enjoy a hearty bowl of creamy goodness topped with your favorite garnishes like cilantro, lime wedges, or avocado slices. Dive into this rich and savory dish that promises to warm your heart and delight your taste buds!

Ingredients

Scale
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans
  • 7 ounces chopped green chiles
  • 4 cups chicken broth
  • 8 ounces cream cheese
  • 2 tablespoons butter
  • 1 large sweet onion, peeled and chopped
  • 3–4 cloves garlic, minced
  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 cup frozen corn

Instructions

  1. In a large pot or Dutch oven, melt butter over medium heat. Sauté chopped onion until translucent, then add minced garlic.
  2. Stir in cumin and oregano; cook for another minute.
  3. Add chicken breast and chicken broth; bring to boil then reduce heat to simmer for 20 minutes.
  4. Shred the cooked chicken and return it to the pot.
  5. Mix in cannellini beans, green chiles, frozen corn, and cream cheese until everything is well combined and heated through.
  6. Serve hot with garnishes such as cilantro, lime wedges, or tortilla chips.

Nutrition

Find it online: https://cookingwithlola.com/creamy-white-chicken-chili-recipe/

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