Print

Creamy Zucchini Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Zucchini Sauce is a luscious and versatile addition to your culinary repertoire, combining the fresh taste of zucchini with a rich, creamy texture. This delightful sauce is perfect for pasta nights, serving as a dip, or enhancing grilled meats and vegetables. With its vibrant herbs and easy preparation, this dish elevates any meal while providing numerous health benefits.

Ingredients

Scale
  • 12 ounces dry pasta
  • 2 ½ pounds zucchini
  • ¾ cup extra virgin olive oil
  • 1 cup diced sweet onion (like Vidalia)
  • 1 ½ tablespoons minced garlic
  • Pinch red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 tablespoons fresh basil, chopped and divided
  • 4 tablespoons fresh oregano, chopped and divided
  • 4 tablespoons fresh mint, chopped and divided
  • 1 cup heavy cream
  • ¾ cup freshly grated Romano cheese

Instructions

  1. Cook the pasta according to package directions; reserve one cup of water before draining.
  2. Prepare the zucchini by shredding it using a box grater or food processor.
  3. In a large skillet over medium-high heat, add olive oil and sauté diced onions until soft.
  4. Stir in garlic, red pepper flakes, shredded zucchini, salt, black pepper, and half of each herb; cover and simmer for 15 minutes.
  5. Uncover and mix in heavy cream along with the remaining herbs; heat through.
  6. Add grated Romano cheese and adjust consistency with reserved pasta water if needed. Serve with pasta or as desired.

Nutrition

Find it online: https://cookingwithlola.com/creamy-zucchini-sauce/