Crescent Cheese Danishes
Indulge in the delightful experience of homemade Crescent Cheese Danishes, a perfect blend of flaky dough and a rich cream cheese filling. These pastries are incredibly easy to prepare, making them an ideal choice for breakfast, brunch, or dessert. With just a few simple ingredients and minimal prep time, you can create these sweet treats that everyone will love. Whether served warm or at room temperature, they are sure to impress with their delicious flavors and customizable toppings. Elevate your culinary skills and enjoy these mouth-watering danishes any time of day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 danishes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated crescent roll dough (8 oz)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (optional)
- Powdered sugar (for serving, optional)
- Fresh fruit or fruit preserves (for topping, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and egg yolk if using. Mix until smooth.
- Unroll the crescent dough on a lightly floured surface; press seams together to form one sheet.
- Cut the dough into triangles or squares and place 1–2 tablespoons of the cream cheese mixture in the center of each piece.
- Fold the dough over the filling and pinch the edges to seal.
- Place pastries on the prepared baking sheet and bake for 12–15 minutes until golden brown.
- Allow cooling slightly before dusting with powdered sugar or adding fresh fruit/preserves if desired.
Nutrition
- Serving Size: 1 danish (45g)
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithlola.com/crescent-cheese-danishes/