Crispy Char Siu Beef Belly With Creamy Sauce
Crispy Char Siu Beef Belly With Creamy Sauce is an irresistible dish that combines juicy, marinated beef belly with a luscious creamy sauce. This delightful recipe features a perfect balance of sweet and savory flavors, making it ideal for family dinners or festive gatherings. The crispy edges and tender meat create a memorable dining experience that will impress your guests. Serve it alongside rice or fresh salads for a complete meal that satisfies every palate.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless beef belly (skin removed)
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Marinate the beef belly by mixing hoisin sauce, soy sauce, honey, rice vinegar, garlic, and ginger in a bowl. Coat the beef evenly and refrigerate for at least 4 hours or overnight.
- Preheat the oven to 350°F (175°C) and roast the marinated beef in a roasting pan for 1.5 to 2 hours until it reaches an internal temperature of 145°F.
- Increase the oven temperature to broil, glaze the beef with any remaining marinade, and broil for 2-3 minutes until caramelized.
- Prepare the creamy sauce by whisking together mayonnaise, sour cream, lemon juice, and minced garlic in a separate bowl.
- Slice the roasted beef belly and drizzle with creamy sauce before garnishing with chopped scallions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 85mg