Print

Crispy Chicken Cutlets With Creamy Mustard Sauce

Crispy Chicken Cutlets With Creamy Mustard Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Chicken Cutlets With Creamy Mustard Sauce is a delightful dish that brings both flavor and ease to your dining table. Perfect for weeknight dinners or impressing guests, these chicken cutlets feature a golden, crispy exterior paired with a rich, creamy mustard sauce that elevates the entire meal. The quick preparation (under 30 minutes!) makes it an ideal choice for busy cooks. Simply serve with your favorite sides like fresh salads or comforting mashed potatoes, and watch as this dish becomes a family favorite.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
  • 1 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Prepare the chicken by pounding the boneless breasts to 1/2-inch thickness.
  2. In a shallow dish, combine flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper.
  3. In another shallow dish, whisk together egg and milk.
  4. Dip each chicken breast into the egg mixture, then dredge in the breadcrumb mixture until evenly coated.
  5. Heat olive oil in a large skillet over medium-high heat and cook the cutlets for 3-4 minutes on each side until golden brown.
  6. For the creamy mustard sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
  7. Serve the crispy chicken cutlets on plates drizzled generously with the creamy mustard sauce.

Nutrition

Find it online: https://cookingwithlola.com/crispy-chicken-cutlets-with-creamy-mustard-sauce/