Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are a delightful, crowd-pleasing snack perfect for any occasion. With a creamy and cheesy center encased in a crispy shell, these bites are sure to impress your friends and family. They are easy to make and can be served warm with a variety of dipping sauces, making them an ideal appetizer for game day gatherings, family movie nights, or any festive celebration. Enjoy the versatility of this recipe by customizing flavors with your favorite spices or herbs, ensuring every bite is packed with deliciousness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 bites 1x
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil for frying
Instructions
- If using canned corn, drain it thoroughly; if using frozen corn, thaw and pat dry.
- In a mixing bowl, whisk the egg until light.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, and seasonings to the bowl.
- Fold in the corn until well combined.
- Shape the mixture into small balls or discs.
- Heat oil in a frying pan over medium-high heat.
- Fry bites until golden brown (about 2–3 minutes per side) or bake at 400°F (200°C) for 15–20 minutes on a parchment-lined baking sheet.
Nutrition
- Serving Size: 1 bite
- Calories: 95
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/crispy-corn-cheese-bites/