Crock Pot Creamy Cajun Chicken Pasta
Indulge in the creamy, zesty flavors of our Crock Pot Creamy Cajun Chicken Pasta Recipe. This easy-to-make dish combines succulent chicken breasts with a rich Cajun-spiced cream sauce and perfectly cooked penne pasta for a comforting meal that’s sure to impress. Perfect for busy weeknights or special gatherings, this recipe allows you to simply toss ingredients into your slow cooker and let it work its magic. With a blend of spices and creamy goodness, every bite is a delightful experience. Serve it warm alongside garlic bread or a fresh salad for a complete dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
- 1 cup grated Parmesan cheese
Instructions
- Place chicken breasts, heavy whipping cream, chicken broth, butter, Cajun seasoning, and garlic powder in a 6-quart crock pot. Mix well.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken reaches 165°F.
- Shred the chicken using two forks and return it to the pot.
- Stir in uncooked penne pasta and cook on high for an additional 20-30 minutes until the pasta is tender.
- Add grated Parmesan cheese, cover for another 5 minutes until melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg