Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak (+Video) is the ultimate comfort food that delivers tender, juicy beef smothered in a rich, savory gravy. Perfect for busy weeknights or family gatherings, this slow-cooked dish requires minimal effort while maximizing flavor. The combination of cream of chicken soup and French onion soup creates a luscious gravy that pairs wonderfully with mashed potatoes, rice, or noodles. Simply set your slow cooker and let the magic happen, giving you more time to enjoy moments with loved ones. This family-friendly recipe ensures everyone at the table will leave satisfied.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cubed steaks
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 3 tablespoons cornstarch
Instructions
- In a slow cooker, mix cream of chicken soup, French onion soup, au jus gravy mix, and water until combined.
- Add cubed steaks to the mixture, ensuring they are well-coated.
- Cover and cook on low for 6-8 hours until tender.
- To thicken the gravy, whisk together cornstarch and cold water; stir into the slow cooker.
- Switch to high for an additional 30 minutes until gravy thickens. Serve warm over your choice of sides.
Nutrition
- Serving Size: 1 cubed steak with gravy (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithlola.com/crock-pot-cubed-steak-video/