Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are a delicious, sweet, and tangy dish that brings a tropical twist to your table. Perfect for parties or cozy family dinners, these meatballs combine tender protein with a flavorful sauce made from BBQ sauce, pineapple, ginger, and garlic. Effortlessly prepared in a slow cooker, this recipe allows you to set it and forget it while the flavors meld beautifully. Whether served as appetizers on toothpicks or over rice for a hearty meal, these meatballs are guaranteed to impress everyone at your gathering.
- Prep Time: 5 minutes
- Cook Time: 2–3 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20 ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chopped chives
Instructions
- In the crock pot, combine frozen meatballs and drained pineapple chunks.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth. Grate ginger and garlic into the mixture.
- Pour the sauce over the meatballs and gently toss to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours until heated through.
- Serve hot, garnished with chopped chives.
Nutrition
- Serving Size: 1 meatball with sauce (approx. 85g)
- Calories: 220
- Sugar: 15g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/crock-pot-hawaiian-meatballs-video/