Crock Pot Pasta Fagioli
Enjoy warm comfort with our easy Crock Pot Pasta Fagioli recipe—perfect for chilly days! Try it today and savor every spoonful!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 slices turkey bacon (cooked, drained, and finely sliced)
- 1 large yellow onion (diced)
- 1 cup carrots (thinly sliced)
- ¾ cup celery (diced)
- 1 tsp salt
- 1½ tsp black pepper
- 4 tsp garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried basil
- ½ tsp dried parsley
- 1 tbsp tomato paste
- 2 (15 oz) cans crushed tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 4 cups low sodium chicken broth
- 6 cups water
- 1 (16 oz) box ditalini pasta (uncooked)
- 1 cup grated Parmesan Reggiano cheese
Instructions
- In a large skillet over medium heat, cook the turkey bacon until crispy. Drain it well, slice it into small pieces, and add it to the slow cooker.
- Add onions, carrots, celery, salt, pepper, garlic, thyme, basil, parsley, tomato paste, crushed tomatoes, cannellini beans, chicken broth, and water to the slow cooker. Stir everything until well combined.
- Cover your slow cooker. Cook on low for about 7-8 hours or on high for about 4-5 hours. Thirty minutes before serving time, stir in the ditalini pasta.
- Once done cooking, ladle into bowls. Sprinkle Parmesan Reggiano cheese on top when serving for an added touch of flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://cookingwithlola.com/crock-pot-pasta-fagioli/