Crockpot Birra Tacos
Indulge in the rich flavors of Crockpot Birra Tacos, a savory delight perfect for any gathering or casual dinner. Tender beef is slow-cooked with a blend of Guajillo chiles, chipotle adobo, and aromatic spices, resulting in a dish that transforms your taco nights into unforgettable feasts. With effortless preparation, these tacos allow you to spend more time with family and friends while enjoying an irresistible meal. Customize your tacos with fresh toppings and side dishes for a truly festive experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2–3 pounds boneless chuck roast
- 1 tablespoon avocado oil or neutral oil (plus more for taco frying)
- coarse ground salt and fresh ground pepper
- 4 dried Guajillo chiles
- 5–6 Chipotle chilis in adobo (from a can)
- 1 small red onion (thinly sliced)
- 8 whole cloves garlic (smashed)
- 32 ounces beef stock
- 1 tablespoon tomato paste
- 14.5 ounce can Fire roasted diced tomatoes
- ¼ cup apple cider vinegar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 cinnamon stick
- 3 dry bay leaves
- 1 teaspoon smoked paprika
- ½ tablespoon fresh grated ginger
- 1 teaspoon ground coriander
- corn or flour tortillas
- lime wedges
- fresh cilantro leaves
- diced white onion
- shredded Oaxacan cheese (or Italian cheese)
Instructions
- Sear the beef: Heat avocado oil in a cast iron skillet over high heat. Season the beef with salt and pepper, then sear each side for about 5-6 minutes until browned.
- Add to crockpot: Transfer the beef to the crockpot and add Guajillo chiles, chipotle chilis, onion, garlic, beef stock, tomato paste, diced tomatoes, vinegar, cumin, oregano, cinnamon stick, bay leaves, smoked paprika, ginger, and coriander. Stir to combine.
- Slow cook: Cover and cook on low for 8 hours.
- Shred beef: Remove the beef onto a rimmed baking sheet and shred it using two forks.
- Prepare sauce: Discard bay leaves and cinnamon stick from the crockpot. Blend remaining ingredients into a smooth sauce.
- Combine: Return sauce to the crockpot and mix with shredded beef.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 330
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithlola.com/crockpot-birra-tacos/