Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of classic chicken parmesan into a hearty, creamy soup. Perfect for busy weeknights or cozy gatherings, this dish requires minimal effort and maximizes flavor as it simmers in your slow cooker. With tender chicken, rich tomato base, and melty cheese, you can enjoy a nutritious meal that satisfies every palate. Pair it with crunchy garlic bread or a fresh salad for an even more delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or 8 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 4 cups chicken broth
- 3 boneless chicken breasts
- 1 can (28 oz) pressed tomatoes
- 1 can (15 oz) tomato sauce
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 cup heavy whipping cream
- 8 ounces raw rotini pasta
- 1 cup grated Parmesan cheese
- 1.5 cups grated mozzarella cheese
- ½ cup breadcrumbs
Instructions
- In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, chopped garlic, tomato sauce, salt, pepper, and Italian seasoning.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 8 hours until chicken is tender.
- Remove chicken, shred it with two forks, and return it to the pot.
- Stir in heavy whipping cream, rotini pasta, and Parmesan cheese. Cook for an additional 15 minutes on high or 30 minutes on low until pasta is al dente.
- For added crunch, lightly toast breadcrumbs in a pan with butter until golden brown.
- Serve topped with toasted breadcrumbs and grated mozzarella cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg
Find it online: https://cookingwithlola.com/crockpot-chicken-parmesan-soup/