Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, flavorful dish that’s perfect for busy weeknights or casual gatherings. This slow cooker recipe transforms tender chicken breasts into a rich and satisfying meal that will have your family coming back for seconds. With just a few minutes of prep time, you can let your crockpot do the work while you enjoy quality time with your loved ones. This versatile dish can be served as the main course, in sandwiches, or even over rice, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz cooked turkey bacon (chopped)
- 1 1/2 cups shredded cheese
Instructions
- Place the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is tender.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot and mix in the cooked turkey bacon and shredded cheese until well combined.
- Cook until the cheese is melted, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 105mg
Find it online: https://cookingwithlola.com/crockpot-crack-chicken/