Crockpot Greek Chicken
Crockpot Greek Chicken is a delicious and effortless meal that brings the vibrant flavors of the Mediterranean right to your dinner table. This slow-cooked dish features tender chicken thighs simmered with an aromatic blend of olives, roasted red peppers, and fresh herbs. Perfect for impressing guests or enjoying a cozy weeknight dinner, this recipe is not only easy to prepare but also versatile enough to pair with various sides.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 chicken thighs, bone-in skin-on
- 8 oz jar roasted red peppers, drained and cut into strips
- 1 cup mixed green and kalamata olives
- ½ medium onion, sliced
- 2 Tbsp olive oil
- 1 Tbsp honey (or monk fruit sweetener)
- Juice of 1 lemon
- 6 garlic cloves, finely chopped
- 1 Tbsp fresh oregano, chopped
- 1 Tbsp fresh parsley, chopped
- 1 Tbsp fresh thyme
- ½ tsp black pepper
- ÂĽ tsp salt
Instructions
- Heat oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper. Sear for about 5 minutes per side until golden brown. Transfer to the slow cooker.
- Arrange roasted red peppers, olives, and onion slices around the chicken.
- In a mixing bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, parsley, thyme, salt, and pepper. Pour over the chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 hours until chicken reaches an internal temperature of 185°F.
Nutrition
- Serving Size: 1 chicken thigh with vegetables (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Find it online: https://cookingwithlola.com/crockpot-greek-chicken/