Crockpot Mediterranean White Chicken Chili
Experience the warmth and comfort of a bowl of Crockpot Mediterranean White Chicken Chili, a dish that transforms traditional chili into a delightful Mediterranean-inspired meal. With its unique blend of herbs and spices, this hearty chili is perfect for cozy weeknight dinners or festive gatherings. Simply toss your ingredients into the crockpot and let it work its magic, filling your home with irresistible aromas. Customize each bowl with fresh toppings like creamy avocado, zesty lemon, and tangy feta for an added burst of flavor. Packed with protein and fiber, this nutritious dish satisfies without weighing you down.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4–6 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather and chop the onion and garlic.
- Place chicken in the crockpot; add beans, broth, onion, garlic, and spices.
- Stir gently to combine.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Shred cooked chicken with two forks; return to pot and stir well.
- Serve warm with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg