Croissant Bread Pudding Recipe
Indulge in the ultimate comfort food with this Croissant Bread Pudding Recipe, a delightful blend of buttery croissants and luscious vanilla custard. Perfect for brunch, dessert, or cozy family gatherings, this easy-to-make dish transforms day-old croissants into a decadent treat that will impress everyone at the table. Each bite is a warm embrace of flavors, making it an irresistible choice for any occasion. Top it off with whipped cream, fresh berries, or caramel sauce for an extra touch of sweetness. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 4 eggs
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ¼ cup melted butter
- 1 cup whole milk
- 1 ½ cups heavy whipping cream
- 2 teaspoons pure vanilla extract
- ½ teaspoon cinnamon
- ½ cup raisins
Instructions
- Preheat the oven to 350°F.
- Grease a 9×9 inch baking pan and arrange torn croissant pieces evenly in the dish.
- In a large mixing bowl, whisk together beaten eggs, brown sugar, and granulated sugar until combined.
- Add melted butter, whole milk, heavy cream, vanilla extract, and salt; whisk until fully mixed.
- Pour the custard mixture over the croissants and gently press down to soak.
- Bake uncovered for 40-45 minutes until lightly springy and set in the center.
- Cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg
Find it online: https://cookingwithlola.com/croissant-bread-pudding-recipe/