Croissant Breakfast Sandwich
Indulge in a delightful Croissant Breakfast Sandwich that transforms your morning routine into a gourmet experience. This recipe combines flaky, buttery croissants with crispy turkey bacon, fluffy scrambled eggs, and melted cheese, creating a breakfast sandwich that’s both satisfying and simple to prepare. Perfect for busy weekdays or leisurely brunches, this sandwich is easily customizable—add your favorite veggies or swap in different cheeses for a unique twist. With its exquisite flavors and textures, you’ll find yourself looking forward to breakfast every day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 eggs
- 6 slices turkey bacon
- 6 slices cheddar cheese
- 6 croissants
- 2 tablespoons butter
- 1/4 cup half and half
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice croissants horizontally and place them on a baking sheet. Toast for about 7-8 minutes until golden.
- Cook turkey bacon in a skillet over medium-high heat for 3-4 minutes on each side until crispy.
- Whisk eggs and half and half together. Melt butter in a non-stick pan over medium-low heat, then pour in the egg mixture, gently folding as it cooks until soft curds form.
- Assemble sandwiches: on each croissant bottom, layer cheese, turkey bacon, and scrambled eggs. Top with the other half of the croissant.
- Bake assembled sandwiches for about 12 minutes until cheese melts.
- Let rest for 2 minutes before slicing diagonally to serve.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 320mg
Find it online: https://cookingwithlola.com/croissant-breakfast-sandwich-recipe/