Croissant French Toast Casserole
Indulge in a delightful Croissant French Toast Casserole, perfect for brunch or a cozy breakfast gathering. This recipe showcases buttery croissants soaked in a rich custard, creating a deliciously decadent dish that is sure to impress your family and friends. Not only does it feature simple ingredients, but it also allows for make-ahead convenience—prepare it the night before, and bake it fresh in the morning! Whether you choose to serve it with a dusting of powdered sugar or topped with vibrant fresh berries, this casserole offers versatility and flavor that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 large croissants
- 6 large eggs
- 2 cups whole milk
- 1 cup half-and-half
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cut croissants into bite-sized pieces and place them in a greased 9×13-inch baking dish.
- In a mixing bowl, whisk together eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the croissant pieces and gently press down to ensure they soak up the mixture.
- If preparing ahead, cover with plastic wrap and refrigerate for at least 1 hour or overnight.
- Remove plastic wrap and bake for approximately 45 minutes or until golden brown on top.
- Allow to cool slightly before serving with powdered sugar and fresh berries.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 21g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 170mg
Find it online: https://cookingwithlola.com/croissant-french-toast-casserole/