Croissant French Toast with Almonds
Indulge in a delightful breakfast experience with our Croissant French Toast with Almonds! This gourmet dish combines the buttery richness of croissants with a luscious almond filling, creating a unique twist on the classic French toast. Perfect for special occasions or leisurely family mornings, each bite is soft, crisp, and bursting with nutty flavor. Whether topped with fresh fruits, a drizzle of maple syrup, or a sprinkle of powdered sugar, this recipe is sure to impress. Easy to prepare and versatile enough to customize to your taste, it’s an extraordinary way to start your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 large croissants
- 3/4 cup unsalted butter
- 3/4 cup granulated sugar
- 1 1/2 cups almond meal
- 2 large eggs (for filling)
- 1 cup milk
- 3 large eggs (for custard)
- 8 tablespoons sliced almonds
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, sugar, almond meal, eggs, and vanilla extract for the filling.
- Slice croissants in half and spread almond filling between each half.
- Place filled croissants in a buttered baking dish and sprinkle with sliced almonds.
- In another bowl, whisk together milk, eggs, sugar, and salt; pour over croissants.
- Cover with foil and bake for 20-25 minutes; remove foil and bake for an additional 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://cookingwithlola.com/croissant-french-toast-with-almonds/