Croissant French Toast
Indulge in the delightful twist of Croissant French Toast, where buttery, flaky croissants meet the comforting flavors of traditional French toast. This sumptuous breakfast option is perfect for brunch gatherings or a special weekend treat. With its quick prep time and customizable toppings, you can impress family and friends with minimal effort. Whether you prefer it drizzled with maple syrup or topped with fresh fruit and whipped cream, this Croissant French Toast is sure to become a favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F (93°C) to keep cooked croissants warm.
- Optionally toast croissants for about 15 minutes to dry slightly, enhancing absorption of the custard.
- Whisk together eggs, half and half, sugar, vanilla extract, and cinnamon in a mixing bowl.
- Quickly dip each croissant half into the custard mixture until coated but not soggy.
- Heat a non-stick skillet over medium heat; lightly spray with cooking spray. Cook each croissant for 2-3 minutes per side until golden brown.
- Transfer cooked pieces to the warm oven until ready to serve.
Nutrition
- Serving Size: 1 croissant half (70g)
- Calories: 250
- Sugar: 7g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 170mg
Find it online: https://cookingwithlola.com/croissant-french-toast/