Cruffin Recipe: How to Make Flaky, Buttery Croissant Muffins at Home
Indulge in the delightful world of homemade cruffins, a perfect fusion of croissants and muffins. These flaky, buttery pastries are not only a treat for the taste buds but also a feast for the eyes, making them ideal for any occasion—from brunch gatherings to dessert tables. With their irresistible layers and customizable fillings, cruffins are sure to impress your family and friends. This easy-to-follow recipe requires simple ingredients and techniques, ensuring that even beginner bakers can achieve bakery-quality results at home. Get ready to elevate your pastry game with this delicious cruffin recipe!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 260 g flour
- 25 g white sugar
- 5 g salt
- 5 g yeast
- 70 g milk
- 70 g water
- 150 g unsalted butter (divided)
- 400 g white sugar (for coating)
Instructions
- Prepare the butter layer by rolling cold butter into a square shape and refrigerating it until firm.
- In a mixing bowl, combine flour, sugar, yeast, and salt. Mix in cold milk and water along with a small amount of butter until well combined.
- Form the dough into a ball, wrap it in plastic, and refrigerate overnight.
- Roll out the chilled dough into a rectangle, place the butter layer in the center, fold over edges, and create layers by rolling and folding.
- Cut dough into strips, roll them up into cruffins, and let them rise until doubled in size.
- Bake at 356°F (180°C) for approximately 20 minutes until golden brown.
Nutrition
- Serving Size: 1 cruffin (100g)
- Calories: 385
- Sugar: 40g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg