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Crunchy Ramen Noodle Salad

Crunchy Ramen Noodle Salad
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This Crunchy Ramen Noodle Salad is a delightful blend of fresh ingredients and vibrant flavors, making it the perfect dish for any occasion. Whether you’re hosting a picnic, preparing for a potluck, or looking for a quick yet satisfying dinner, this salad offers a refreshing crunch with every bite. Tossed in a light sesame vinaigrette and featuring colorful additions like mango and avocado, it’s not only delicious but also packed with nutrients. Quick to prepare and easy to customize, this salad can be enjoyed on its own as a main dish or paired with grilled chicken or beef for added protein.

Ingredients

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  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles, crumbled (without seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado, peeled, pitted and diced
  • 1 mango, peeled, pitted, and julienned (or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions (scallions)
  • 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
  • 1/4 cup honey (or your desired sweetener)
  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon toasted sesame oil
  • pinch of salt and black pepper

Instructions

  1. Prepare the vegetables by washing and chopping the avocado and mango into small pieces and slicing the green onions thinly.
  2. Cook the ramen noodles according to package instructions without using the seasoning packet. Drain and let cool.
  3. In a bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper until well blended.
  4. In a large mixing bowl, combine coleslaw mix, cooked ramen noodles, edamame, avocado, mango, almonds, and green onions. Pour the vinaigrette over the top and toss gently until everything is well coated.
  5. Serve immediately for maximum freshness.

Nutrition

Find it online: https://cookingwithlola.com/crunchy-ramen-noodle-salad/