Cucumber Radish Salad
This vibrant Cucumber Radish Salad is the ultimate summer side dish, perfect for those hot days when you crave something light and refreshing. Bursting with crisp textures and bright flavors, it combines the coolness of cucumbers with the peppery crunch of radishes, enhanced by fresh dill and a zesty olive oil-lemon dressing. Whether served alongside grilled chicken, tucked into tacos, or enjoyed on its own as a light lunch, this salad is not only delicious but also visually stunning. Made in just 10 minutes, it’s a quick and healthy option that fits seamlessly into any meal. Enjoy this delightful medley at your next gathering or picnic!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice the cucumbers and radishes using a sharp knife or mandoline.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine cucumber slices, radishes, green onions, dill, and dressing. Gently toss to mix.
- Transfer to a serving bowl and sprinkle with additional salt and pepper if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/cucumber-radish-salad/