Cucumber Tomato Salad
Enjoy a refreshing Cucumber Tomato Salad with crisp cucumbers and juicy tomatoes tossed in tangy dressing. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber (unpeeled)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley, dill, or basil
Instructions
- Prepare the Vegetables: Trim the ends of the cucumber, halve lengthwise, and slice into ¼-inch thick half rounds.
- Combine Ingredients: In a medium bowl, mix the cucumber, halved tomatoes, and sliced red onion.
- Make the Dressing: Whisk together olive oil, red apple vinegar, honey, salt, and pepper in a small bowl.
- Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to coat all ingredients.
- Add Fresh Herbs: Stir in optional herbs if desired. Serve immediately or chill for an hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/cucumber-tomato-salad/