Dark Chocolate Raspberry Cheesecake
Indulge in a luxurious slice of Dark Chocolate Raspberry Cheesecake, a dessert that marries rich dark chocolate with the tartness of fresh raspberries for an unforgettable treat. This cheesecake features a velvety filling atop a crunchy chocolate cookie crust, finished with a glossy ganache that adds an extra layer of indulgence. Perfect for special occasions or simply as a way to satisfy your sweet cravings, this recipe is easy enough for novice bakers yet delightful enough to impress seasoned chefs. Share it at gatherings or enjoy it solo—every bite promises decadence and joy.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- High-quality dark chocolate (at least 70% cocoa)
- Cream cheese (softened)
- Fresh raspberries
- Chocolate cookie crust
- Chocolate ganache
Instructions
- Begin by preparing the chocolate ganache and set aside to cool.
- Assemble the cheesecake by pouring the ganache over the chilled cheesecake filling.
- Garnish with additional fresh raspberries for added color and flavor.
- Slice, serve, and enjoy your decadent creation!
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 20g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg