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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars
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Indulge in the irresistible delight of Dark Chocolate Raspberry Pie Bars. These decadent treats combine rich dark chocolate with tart raspberries for a perfect balance of flavors that will tantalize your tastebuds. Easily prepared with straightforward instructions, these pie bars are ideal for any gathering or simply as a satisfying dessert after a long day. Whether you serve them at parties or enjoy them at home, their delightful combination of creamy chocolate layers and vibrant raspberry accents is sure to impress both family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 3/4 cup fresh raspberries, semi-crushed

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray.
  2. In a large mixing bowl, beat the softened butter until creamy. Gradually add in brown sugar, flour, and salt until combined.
  3. Press 1¾ cups of this mixture into the bottom of the prepared pan and bake for 10-12 minutes until lightly golden.
  4. In a small saucepan over low heat, combine sweetened condensed milk and dark chocolate chips, stirring until melted and smooth.
  5. Once the crust is baked, pour the chocolate mixture over it. Sprinkle remaining crust mixture on top, followed by semi-crushed raspberries and mini chocolate chips.
  6. Bake again for 20-30 minutes until set. Allow to cool completely before cutting into bars.

Nutrition

Find it online: https://cookingwithlola.com/dark-chocolate-raspberry-pie-bars/