Date Honey Nut Cake
Indulge in the delightful experience of a Date Honey Nut Cake, a dairy-free dessert that promises to impress at any gathering. This moist cake is infused with the natural sweetness of dates and honey, complemented by the crunchy texture of walnuts. Perfectly spiced with cinnamon and nutmeg, this treat is not only simple to prepare but also versatile enough for celebrations or everyday enjoyment. Whether served on its own or paired with fresh fruit or coconut cream, the Date Honey Nut Cake is sure to be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces whole dates
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup chopped walnuts
- Nonstick cooking spray
Instructions
- Preheat your oven to 325°F (163°C).
- Soak dates in hot water to soften.
- In a bowl, sift cake flour, baking powder, cinnamon, and salt.
- In another bowl, whisk vegetable oil, brown sugar, honey, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Drain and chop soaked dates; fold into the batter along with walnuts.
- Pour into a greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/date-honey-nut-cake/