Decadent Dark Chocolate Oatmeal Cups
Start your day with our Decadent Dark Chocolate Oatmeal Cups, a delightful breakfast option that combines rich dark chocolate and creamy peanut butter. Perfect for busy mornings or as a nutritious snack, these cups are not only easy to prepare but also pack a flavorful punch. With just 10 minutes of prep time, you can whip up a batch that will keep you energized throughout the day. Customize them with your favorite nuts or seeds for an extra crunch, and enjoy the satisfying taste of chocolate without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup smooth peanut butter
- 1/3 cup honey
- 3 cups traditional oats
- 5 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor, combine smooth peanut butter, honey, and traditional oats until thick and sticky.
- Lightly grease a baking dish with coconut oil and press the mixture evenly into the dish.
- In a saucepan over low heat, melt chopped dark chocolate with coconut oil, stirring until smooth.
- Pour the melted chocolate over the oat layer and spread evenly.
- Sprinkle flaky sea salt on top for added flavor.
- Chill in the refrigerator for at least one hour before cutting into squares.
Nutrition
- Serving Size: 1 oatmeal cup (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg