Delicious & Hearty Lasagna Soup
Warm up this fall with our Delicious & Hearty Lasagna Soup Recipe, a cozy dish that encapsulates the rich flavors of traditional lasagna in a comforting bowl. This soup is perfect for chilly evenings, family gatherings, or whenever you’re craving a satisfying meal. Packed with Italian spices and layers of creamy cheese, it’s not only easy to prepare but also customizable to suit your taste buds. Whether you’re enjoying it fresh or storing leftovers for later, this hearty soup is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey (or chicken)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups chicken broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground turkey until browned.
- Add the chopped onion and sauté for about 3 minutes, then stir in the minced garlic.
- Mix in crushed tomatoes, chicken broth, Italian seasoning, sugar, salt, and pepper; bring to a simmer.
- Stir in broken lasagna noodles and cook for about 10–12 minutes until al dente.
- In a separate bowl, combine ricotta cheese with half of the mozzarella and mix well.
- Once noodles are cooked, stir in the cheese mixture until creamy.
- Serve hot topped with remaining mozzarella and fresh basil.
Nutrition
- Serving Size: 1 bowl (approx. 1½ cups)
- Calories: 380
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg