Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are a scrumptious treat that captures the essence of ripe strawberries in every fluffy bite. These muffins are perfect for breakfast, an afternoon snack, or even as a sweet addition to your brunch table. With their vibrant color and irresistible aroma, they are sure to brighten any occasion. Easy to prepare and highly customizable, you can enjoy them fresh out of the oven or freeze them for later indulgence. Whether enjoyed plain or paired with your favorite spreads, these muffins promise a delightful burst of flavor that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk (whole or alternative)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined; fold in strawberries carefully.
- Spoon the batter into muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/delightful-fresh-strawberry-muffins/