Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a scrumptious twist on a classic dish, perfect for summer cookouts and family gatherings. This easy-to-make salad combines creamy textures and zesty flavors that will keep your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped (to taste)
- Paprika (to taste)
- Sea salt (to taste)
Instructions
- Cook macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- Cut hard-boiled eggs in half; place yolks in a small bowl and chop the whites, adding them to the macaroni.
- Mash the yolks until smooth and mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Combine all ingredients in a large mixing bowl, stirring until evenly coated.
- Season with chives, paprika, and sea salt to taste before chilling in the refrigerator for at least one hour.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://cookingwithlola.com/deviled-egg-pasta-salad/