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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread
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Indulge in the comfort of homemade Dollywood Cinnamon Bread, a delightful treat that encapsulates the warmth and charm of Southern baking. This sweet loaf is layered with a cinnamon-sugar filling, creating a heavenly aroma that fills your kitchen. Ideal for breakfast, dessert, or an afternoon snack, this recipe is easy to follow and perfect for bakers of all levels. Whether you enjoy it warm from the oven or as a decadent French toast, this cinnamon bread is sure to become a family favorite. Customize it with your favorite nuts or chocolate chips for an extra special touch!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup butter, melted (for filling)
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)
  • 1/4 tsp vanilla extract (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In one bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, melted butter, egg, and vanilla extract; stir until blended.
  4. Gently mix the wet ingredients into the dry ingredients until just combined.
  5. For the filling, mix melted butter, brown sugar, and cinnamon in a small bowl.
  6. In the greased loaf pan, layer half of the batter, followed by half of the cinnamon filling; repeat with remaining batter and filling.
  7. Use a knife to swirl through the batter gently for a marbled effect.
  8. Bake for 40–45 minutes until a toothpick inserted comes out clean.
  9. While cooling, prepare icing by whisking powdered sugar, milk, and vanilla until smooth; drizzle over cooled bread.

Nutrition

Find it online: https://cookingwithlola.com/dollywood-cinnamon-bread/

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