Easy Beef Empanadas
Indulge in the irresistible flavors of Easy Beef Empanadas, a delightful dish perfect for any occasion. These golden, flaky pastries are filled with savory ground beef and a medley of spices that come together in just 30 minutes. Whether you’re hosting a party or seeking a quick weeknight meal, these empanadas are sure to impress family and friends alike. Their versatility allows you to customize the filling with your favorite ingredients, making them not only delicious but also adaptable to your taste. Serve them warm alongside fresh salads, zesty salsas, or creamy guacamole for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with onions and bell pepper until browned and vegetables are soft. Drain excess fat and stir in spices.
- Roll out pie crust and cut into circles.
- Fill each circle with beef mixture and cheese, then fold and seal edges with a fork.
- Brush tops with beaten egg wash.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/easy-beef-empanadas/