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Easy Chicken Kebabs

Easy Chicken Kebabs

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Elevate your summer gatherings with these Easy Chicken Kebabs, a delightful dish that combines juicy marinated chicken and colorful vegetables for a meal that’s as pleasing to the eye as it is to the palate. Perfect for backyard barbecues or quick weeknight dinners, these kebabs are designed to impress family and friends without requiring hours in the kitchen. With just 20 minutes of prep time, you can soak the chicken in a flavorful marinade of soy sauce, olive oil, garlic, and lemon juice, allowing every bite to burst with taste. Whether grilled outdoors or baked indoors, this versatile recipe adapts to your cooking style while keeping health in mind—featuring lean protein and fresh veggies that make for a nutritious option.

Ingredients

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  • 2 lbs boneless chicken thighs
  • 1/8 cup soy sauce
  • 1/8 cup olive oil
  • 3 medium garlic cloves
  • 1/2 medium lemon
  • 3 multicolored bell peppers

Instructions

  1. Marinate chicken: In a large bowl, combine chicken pieces with soy sauce, olive oil, minced garlic, oregano, and lemon juice. Mix well and refrigerate for 2 to 24 hours.
  2. Prepare for grilling: Preheat grill to medium-high heat and thread marinated chicken and bell peppers onto skewers.
  3. Grill: Lightly oil the grate and cook skewers for about 7 minutes on each side until fully cooked.

Nutrition