Easy Chicken Pot Pie Casserole
This Easy Chicken Pot Pie Casserole is a delightful weeknight meal that combines the comforting flavors of tender chicken and mixed vegetables in a creamy sauce, all encased in a flaky puff pastry crust. Perfect for busy families, this dish can be prepared in just 45 minutes, making it an ideal choice for dinner gatherings or cozy nights at home. With its hearty filling and golden topping, this casserole promises to warm both the heart and the stomach, ensuring a satisfying experience for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 sheet puff pastry, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cooked chicken, mixed vegetables, diced potatoes, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme. Stir until well mixed.
- Spread the filling evenly in the prepared baking dish.
- Lay the puff pastry over the filling and trim as necessary. Cut slits in the pastry for steam release.
- Brush with beaten egg for a golden finish.
- Bake for 25-30 minutes until puffed up and golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithlola.com/easy-chicken-pot-pie-casserole/