Easy Chocolate Croissants
Indulge in the delightful experience of Easy Chocolate Croissants, a quick and scrumptious treat that transforms your kitchen into a French bakery. With their flaky, buttery pastry enveloping rich chocolate filling, these croissants are perfect for any occasion—whether it’s a cozy breakfast, an elegant brunch, or a satisfying snack. In just under 30 minutes, you can create these impressive pastries that will have everyone asking for seconds. Customize them with your favorite chocolates or add nuts for an extra crunch. Serve warm and dusted with powdered sugar for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Serves 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packages all-butter puff pastry (28 ounces total, thawed but kept cold)
- 1 cup chocolate chips or chopped dark chocolate bars
- 1 egg whisked with 1 teaspoon of water (for egg wash)
- Powdered sugar (for dusting after baking)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of cold puff pastry on a floured surface.
- Cut the pastry into four vertical strips.
- Place two heaping teaspoons of chocolate about an inch from the bottom of each strip; fold over and roll to form croissants.
- Brush the top edge with egg wash to seal and place on a baking sheet.
- Repeat with the second sheet of pastry to make eight croissants in total.
- Chill assembled croissants in the fridge for 20 minutes.
- Bake for 26 to 27 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithlola.com/easy-chocolate-croissants/