Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce
Indulge in the vibrant flavors of Easy Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce. This delectable dish combines tender chicken seasoned with bold Cajun spices and a velvety garlic mozzarella sauce that clings perfectly to each strand of spaghetti. Ready in just 45 minutes, it’s an ideal choice for busy weeknights or relaxed weekends with family. The creamy texture and rich taste make it a crowd-pleaser, while optional red pepper flakes allow you to customize the heat level to your liking. Serve it alongside a fresh salad or crusty bread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 pound spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup chicken broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Season chicken with Cajun seasoning and smoked paprika.
- In a large skillet, heat olive oil over medium-high heat. Add chicken; cook until browned (6–8 minutes). Set aside.
- In the same skillet, melt butter over medium heat; sauté garlic for about 1 minute.
- Whisk in flour for a roux; cook for 1–2 minutes.
- Gradually add milk and chicken broth while stirring continuously until smooth. Bring to a gentle simmer.
- Stir in cream cheese and one cup of mozzarella until melted.
- Add Parmesan cheese, salt, pepper, and red pepper flakes (if using).
- Return chicken to the sauce and simmer for another 2–3 minutes.
- Toss cooked spaghetti into the sauce until well coated.
- Top with remaining mozzarella, cover for 2–3 minutes until melted.
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg