Name: Easy Croissant Breakfast Sandwiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 croissants (sliced in half); 6 eggs (scrambled); 20 slices honey chicken ham; 4 slices American cheese; 2 tablespoons butter; 1 tablespoon brown sugar; 1 teaspoon mustard

Easy Croissant Breakfast Sandwiches

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Enjoy deliciously flaky Easy Croissant Breakfast Sandwiches filled with chicken and cheese. Try this tasty recipe today!

Author: Lola
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4 sandwiches 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

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4 croissants (sliced in half)
6 eggs (scrambled)
20 slices honey chicken ham
4 slices American cheese
2 tablespoons butter
1 tablespoon brown sugar
1 teaspoon mustard

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Instructions

Preheat your oven to 350°F (175°C).
Scramble the eggs until cooked to your liking and set aside.
Slice each croissant in half carefully.
In a small bowl, combine melted butter, brown sugar, and mustard to create the glaze.
Brush one side of each croissant half with the glaze. Layer with chicken ham, cheese, and scrambled eggs before topping with the other half.
Wrap each sandwich in foil and place on a baking sheet. Bake for 10-15 minutes until heated through and cheese is melted.

Nutrition

Serving Size: 1 sandwich
Calories: 440
Sugar: 4g
Sodium: 900mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 260mg

Find it online: https://cookingwithlola.com/easy-croissant-breakfast-sandwiches/