Easy Italian Sausage Soup
Indulge in the comforting warmth of our Easy Italian Sausage Soup Recipe, a hearty dish brimming with robust flavors and nutritious ingredients. This delightful soup combines ground Italian sausage, vibrant vegetables, and tender pasta to create a satisfying meal perfect for cozy evenings or family gatherings. With its rich broth and aromatic spices, this one-pot wonder is not only quick to prepare but also versatile enough to adapt to whatever ingredients you have on hand. Whether you’re meal prepping for the week or seeking a delicious option for dinner, this flavorful soup is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground Italian sausage (mild or spicy)
- 3 medium carrots, diced
- 1 medium onion, diced
- 2–3 ribs celery, diced
- 1 medium red bell pepper, chopped
- 2–3 cloves garlic, minced
- 7 cups low-sodium chicken broth
- 1 can petite diced tomatoes (14.5 ounces)
- 1½ cups Ditali pasta (or your choice of small pasta)
- 1½ cups fresh spinach, chopped
Instructions
- In a large pot over medium-high heat, crumble and cook the ground Italian sausage until browned. Transfer it to a plate.
- In the same pot, add onions, carrots, celery, and bell pepper; sauté until softened (about 5–7 minutes). Stir in garlic and seasonings.
- Return the sausage to the pot along with chicken broth and diced tomatoes; bring to a boil then reduce heat and simmer for 10–15 minutes.
- Stir in pasta and cook until al dente (about 10 minutes).
- Add spinach just before serving until wilted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://cookingwithlola.com/easy-italian-sausage-soup-recipe/