Easy Kabobs with Zucchini and Sausage
Easy Kabobs with Zucchini and Sausage are the perfect solution for a quick and flavorful summer dinner. These kabobs bring together juicy sausage, vibrant zucchini, and colorful bell peppers for a dish that’s not only low-carb but also customizable to suit your taste. With minimal prep time and easy grilling instructions, you can have a delicious meal ready in no time. Ideal for family gatherings, barbecues, or casual weeknight dinners, these kabobs are sure to be a hit at any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 16 oz package pre-cooked sausages
- 4 small zucchini
- 2 red bell peppers (optional)
- 1 small red onion (optional)
- 1/4 cup Italian dressing
Instructions
- Cut zucchini and other vegetables into uniform pieces.
- Marinate the veggies in a Ziploc bag with Italian dressing for at least one hour.
- Preheat the grill to medium heat and oil the grates.
- Cut sausages into chunks.
- Assemble kabobs by threading alternating sausage chunks and vegetables onto skewers.
- Grill for 15 minutes, turning frequently until sausages are browned and veggies are tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg