Easy Nutella Puff Pastry Twists (3 Ingredients)
Indulge in the delightful experience of Easy Nutella puff pastry twists, crafted with just three ingredients. This quick and easy recipe transforms simple puff pastry into flaky, golden twists filled with rich Nutella. Perfect for any occasion—whether you’re hosting a get-together, enjoying a cozy night at home, or looking for a sweet snack—the impressive presentation of these treats will surely impress your guests. Their versatility allows for various serving options, making them a hit with kids and adults alike. Plus, they can be prepared in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz puff pastry
- ⅞ cups Nutella
- 1 egg yolk
- 1 teaspoon powdered sugar
Instructions
- Preheat your oven to 355°F (180°C).
- Roll out the first sheet of puff pastry and spread a thick layer of Nutella on top.
- Layer the second sheet of puff pastry over the first and cut into ½-inch strips.
- Twist each strip and place them on a parchment-lined baking sheet.
- Brush the twists with beaten egg yolk and bake for about 20 minutes until golden brown.
- Once baked, sprinkle with powdered sugar before serving.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg