Easy Oven-Baked Zucchini Chips
Experience the delightful crunch of Easy Oven-Baked Zucchini Chips, a healthy and guilt-free snack that’s perfect for any occasion. These crispy chips are not only easy to prepare but also packed with flavor, making them an excellent alternative to traditional potato chips. With just a few simple ingredients, you can whip up a batch in no time, ideal for parties, picnics, or as an afternoon treat. Customize them with your favorite seasonings or dips to elevate your snacking experience.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two baking sheets with parchment paper.
- Using a mandolin slicer set to medium thickness, slice the zucchini into thin rounds.
- Place the slices on paper towels, cover with another towel, and gently press to remove excess moisture.
- Arrange the zucchini slices in a single layer on the baking sheets without overlapping.
- Lightly brush each slice with olive oil using a pastry brush and sprinkle with kosher salt.
- Bake for over two hours, monitoring until they turn golden brown and crispy.
- Let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithlola.com/easy-oven-baked-zucchini-chips/